~The BEST Caramel Corn~

My great friend, Linda Marshall, makes this addictive snack!

  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 6 qts popped corn

Preheat oven to 225 degrees

Heat butter, brown sugar, corn syrup and salt in a saucepan; bring to a boil, stirring frequently.  Boil 5 minutes without stirring.  Remove from heat.

Add baking soda and vanilla; stir well.

Pour over popped corn & mix.  Put in two 9×13 pans lightly sprayed with PAM.

Bake for 1 hour, stirring every 20 minutes.

Cool and seal in ziplock bags or other airtight containers.

For added pizazz, you can drizzle melted chocolate over the caramel corn.

THANKS, Linda!

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