~The BEST Caramel Corn~
My great friend, Linda Marshall, makes this addictive snack!
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 6 qts popped corn
Preheat oven to 225 degrees
Heat butter, brown sugar, corn syrup and salt in a saucepan; bring to a boil, stirring frequently. Boil 5 minutes without stirring. Remove from heat.
Add baking soda and vanilla; stir well.
Pour over popped corn & mix. Put in two 9×13 pans lightly sprayed with PAM.
Bake for 1 hour, stirring every 20 minutes.
Cool and seal in ziplock bags or other airtight containers.
For added pizazz, you can drizzle melted chocolate over the caramel corn.
THANKS, Linda!
Tags: caramel corn, carmel corn, linda marshall, mangia bene, mangiabenemama, popcorn, tina marino