What a treat we just enjoyed!  I’m sure those in Texas and cowboy-land have heard of this, but I had not; so I decided to give it a try.  We now have a new favorite Tex-Mex snack!

  • 1 can black beans, drained
  • 1 can black-eyed peas, drained
  • 1 can whole kernel corn (shoe peg is best), drained
  • 1 small red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 2 cloves garlic, crushed
  • 2 Roma tomatoes, chopped
  • 2 ripe avocados, cubed
  • 1/4 cup fresh cilantro, chopped
  • 1/2 tsp cumin
  • salt & pepper, to taste
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar

Mix all ingredients together.  Let sit for at least 1/2 hour (best if refrigerated overnight to let flavors blend). 

Serve at room temperature with tortilla chips or Fritos.

Tags: , , , , , ,

  • Get Your FREE Recipe of the Week!

    Name
    Email
  • Dedication

    This site is dedicated to my mom, Patricia Heim.
  • Must Haves!

Delicious Restaurant designed by Free Wordpress Themes | Wordpress Themes | Hosting und Webspace