Posts Tagged ‘ hash ’

We had a nice London broil two nights ago for dinner and there was a good pound and a half left over.  My mom used to make what she called “Hash” whenever she had leftover eye-of-the-round roast, prime rib, London broil, or even flank steak.  So I made her uncommon hash last night, much to my husband’s delight!

Cut up two russet potatoes into 1/2 inch pieces.  Do the same with one large onion and three or four carrots.  Saute’ the vegetables in a little olive oil and a big spoonful of crushed garlic until fairly done.  Cut the meat into 1/2 inch pieces and add to the vegetables; cook until heated through and vegetables are done.  You don’t want soggy, overcooked veggies.  Add salt and pepper to taste.  Serve with Tabasco and enjoy!

Mangia Bene!

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admin September 8th, 2008      1 Comment »

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